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Robert Lee

Chief Executive Officer, Rescuing Leftover Cuisine, Inc

Connecticut

Robert Lee is the chief executive officer of Rescuing Leftover Cuisine, Inc. (RLC), an organization that redistributes excess food to people experiencing food insecurity. RLC works to make food rescue the universal standard rather than the exception. Robert leads the organization's growth, vision, and expansion of the concept of food rescue throughout the country. Robert is passionate about social entrepreneurship.

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Watch President Obama share his vision for the Obama Presidential Center during a surprise visit with supporters and stakeholders—a vision for a public space that will honor history, help revitalize the South Side, and connect people throughout the communi

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